![]() ![]() Imported Swiss and sauerkraut, then Thousand Island dressing. First, it’s Mel’s own corned beef, topped with Mel’s at 22 is here to stay! There have been so many restaurants on the corner of Main and Chestnut in Cooperstown that have come and gone, but Mel’s serves quality food at good prices with a nice atmosphere … a combination of a restaurant that will be here for many years!Ī Reuben is a Rueben is a Rueben, right? Not so at Mel’s. Special Cajun crabmeat sauce with my pasta for my next meal there, but I’m circling back to Fantasia for the meal after that one.īella Michael’s is on the pricey side, but very much worth the splurge. Having lived in Louisiana for six years, I plan to try the It was definitely the crème de la crème of this dish, but the peppers, sun-dried tomatoes, and Swiss cheese all brought it to “Fantasia” level. I love pretty much any kind of cream sauce, but tomato cream sauce ranks way up there. ![]() It came with sides of spaghetti, salad and dinner roll. That something turned out to be Bella Michael’s very appropriately named “Chicken Fantasia,” grilled chicken breast topped with a tomato cream sauce, roasted red peppers and sun-dried tomatoes, all topped with Swiss cheese. Recently, my family went to Bella Michael’s for dinner without me, but my husband promised he would bring me something from there. FINE FOOD, FUN FOOD Tomato Cream Sauce? Yum! Mel’s Reuben? Double Yum! ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |